John Lethlean recently asked Shaun to contribute to an article about Grant Achatz (Alinea restaurant, Chicago), and the inspiration he’s been for chefs and diners around the world.

To be honest, we were just glad John wasn’t tearing us down for using the Tock bookings platform for a change (which funnily enough, was created by Alinea!).

Anyway, here’s the full article in The Australian.

Oh – and when you get to the end of that article, you might want to be in on this.

Chicago chef and restaurateur Grant Achatz. Picture: Christian Seel