“there are things happening here, ingredients, techniques,
that probably aren’t happening anywhere else in Australia, perhaps the world.”
John Lethlean, The Australian September 2015
Awards
Australia‘s 2018 Bartender of the Year, DIAGEO WORLD CLASS™
Restaurant of the Year 2016, Gault & Millau Australia
Best Bar Food (Bar Lûmé) 2017, Time Out
2 Hats - The Age Good Food 2016
Best Drinks Service, Time Out 2016
Best New Restaurant 2015, Time Out
Articles and media
How to Spend 72 Unforgettable Hours in Melbourne
Restaurant Unstoppable
Lûmé Looking Glass 360 Video
Taste of Melbourne’s Innovative Culinary Virtual Reality Experience
The One Thing Not To Miss At This Year’s Taste Of Melbourne
Video: Chef Quade’s Edible Lychee Shrub
Virtual Reality on the Menu at Taste of Melbourne
Lûmé’s Multisensory Dinner Experience, Gourmet Traveller