sea corn taco

smoked potato and salmon eggs
David Franz ‘Long Gully Road’ Semillon, Barossa Valley 2014

pearl on the ocean floor

carrot honey, calamari and passionfruit
Bird on a Wire, Marsanne, Yarra Valley 2013

barbecued abalone with emu ham and kombu
Shata Shuzo ‘Tengumai’, Junmai Yamahai-jikomi, Ishikawa, 2015

artichoke bread with eel butter and onion honey

aged duck smoked over melaleuca with apple pectin, sandalwood and yeast
Henriques & Henriques 15y Boal, Madeira

berry pavlova with strawberry gum and muntries
Mas Amiel ‘Vintage Blanc’, Grenache Blanc, Maury, 2013