sea corn taco
cuttlefish and cucumber tart
Moriki Shuzo ‘Tae No Hana’, Junmai Kimoto Muroka Nama Genshu, Mie
marron and salted elderberries, apple and mountain marigold
smoked potato and salmon eggs
David Franz ‘Long Gully Road’ Semillon, Barossa Valley 2014
pearl on the ocean floor
carrot honey, calamari and passionfruit
Bird on a Wire, Marsanne, Yarra Valley 2013
barbecued abalone with emu ham and kombu
Shata Shuzo ‘Tengumai’, Junmai Yamahai-jikomi, Ishikawa, 2015
artichoke bread with eel butter and onion honey
John Dory with broccoli noodles and sunflower
Envinate ‘Lousas - Vinas de Aldea’, Mencia, Ribeira Sacra, 2015
aged duck smoked over melaleuca with apple pectin, sandalwood and yeast
Henriques & Henriques 15y Boal, Madeira
chou-fleur au fromage avec brioche fumée
Eric Bordelet ‘Authentique’ Poire, Normandy 2015
fermented passionfruit, rhubarb and geraldton wax
olive oil and mandarin peel ice-cream, fennel and absinthe
fickle fronds and honeyed marshes with Yellow Chartreuse
berry pavlova with strawberry gum and muntries
Mas Amiel ‘Vintage Blanc’, Grenache Blanc, Maury, 2013
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