sea corn taco

preserved pine mushroom and chestnut tart

Darwinian egg

pumpkin with strawberry eucalypt cream and brook trout roe

salted beets and elderberries, apple and mountain marigold

pearl on the ocean floor

celeriac oyster

barbecued abalone, shiitake mushroom, emu ham and kombu

nukazuke broccoli and lemon myrtle, calamari gravy and finger lime

artichoke sourdough, macadamia butter and sour corn honey

aged duck smoked over melaleuca
radicchio, togarashi pepper and blood lime

washed rind potato

ice cold fermented passionfruit, rhubarb and Geraldton Wax

olive oil and mandarin peel ice-cream, fennel and absinthe

a simple piece of vanilla

“the other side of what?”