sea corn taco

cuttlefish and cucumber tart
Moriki Shuzo ‘Tae No Hana’, Junmai Kimoto Muroka Nama Genshu, Mie

marron and salted elderberries, apple and mountain marigold

smoked potato and salmon eggs
David Franz ‘Long Gully Road’ Semillon, Barossa Valley 2014

pearl on the ocean floor

carrot honey, calamari and passionfruit
Bird on a Wire, Marsanne, Yarra Valley 2013

barbecued abalone with emu ham and kombu
Shata Shuzo ‘Tengumai’, Junmai Yamahai-jikomi, Ishikawa, 2015

artichoke bread with eel butter and onion honey

John Dory with broccoli noodles and sunflower
Envinate ‘Lousas – Vinas de Aldea’, Mencia, Ribeira Sacra, 2015

aged duck smoked over melaleuca with apple pectin, sandalwood and yeast
Henriques & Henriques 15y Boal, Madeira

chou-fleur au fromage avec brioche fumée
Eric Bordelet ‘Authentique’ Poire, Normandy 2015

fermented passionfruit, rhubarb and geraldton wax

olive oil and mandarin peel ice-cream, fennel and absinthe
fickle fronds and honeyed marshes with Yellow Chartreuse

berry pavlova with strawberry gum and muntries
Mas Amiel ‘Vintage Blanc’, Grenache Blanc, Maury, 2013