VEGAN ROAD MENU
BBQ corn taco
preserved pine mushroom and chestnut tart
Darwinian egg
salted beets and elderberries, apple and mountain marigold
pearl on the ocean floor
kohlrabi and saltbush
barbecued shiitake with kombu and desert limes
nukazuke broccoli and lemon myrtle, caramelised onion gravy and finger lime
artichoke sourdough with macadamia butter and sour corn honey
fossilized beetroot with roasted Wattleseed
radicchio, togarashi pepper and blood lime
ice cold fermented passionfruit, rhubarb and Geraldton Wax
olive oil and mandarin peel soy ice-cream, fennel and absinthe
a simple piece of vanilla
toffee apple and pickled rose