Lûmé restaurant was founded in 2015 by Mr. Harry and chef Shaun Quade in a former burlesque club located on the leafy streets of South Melbourne. Lûmé has always been a little eccentric. We’re frequently cast as one of the best fine dining restaurants in Australia, but we reckon fun dining is as important.
We’re forever hell-bent on moving forward, so in 2019, we’re introducing a new generation of creative cuisine with 3, 5 & 7 courses.
Don’t come to Lûmé just to eat— come here if you want a dining experience that’s special, progressive & delicious.